Flag Cake

Flag Cake

"This impressive cake makes for a pretty presentation on a Memorial Day table. It conveniently starts with a boxed cake mix, then is topped with a sweet homemade frosting. --Glenda Jarboe, Oroville, California"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks.
  2. For frosting, in a mixing bowl, combine the shortening, sugar, water, salt and vanilla. Beat on medium speed for 5-8 minutes or until fluffy. Place one cake on a serving plate; spread with 2/3 cup frosting. Top with remaining cake.
  3. In a small bowl, combine 2/3 cup frosting and blue food coloring. In another bowl, combine 1-2/ cups frosting and red food coloring. Fill pastry or plastic bag with 1/4 cup white frosting; cut a small hole in the corner of the bag and set aside.
  4. Frost cake top and sides with remaining white frosting. With blue frosting, frost a 3-in. section in the upper left corner of the cake. Pipe white starts over blue frosting. Fill another pastry or plastic bag with red frosting; cut a large hole in the corner of the bag. Pipe stripes across top of cake.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Turned out nice, but I'd appreciate any tips you all have on making red icing. I used Wilton's No Taste Red and I used a lot of the coloring, but it's still a bit pinkish.

I made this for Memorial Day. I made the cake in a jelly roll pan. Mixed a jar of Fluff(marshmellow cream) and a softened 8 oz pkg of cream cheese together and frosted the cooled cake(left cake ...

This was the first flag cake I have ever made. My kids helped decorate and the cake was absolutely a winner at our home. This is a tradition for us now!

This was a big hit at our Command's Memorial Day picnic. I did have to thicken the icing so it wouldn't slide off, but otherwise a terrific patriotic dessert :)

This recipe was fun and easy for the family. I did however use licorice for the stripes and thicken just the blue so it would not run. My kids loved it

Other stories that may interest you