Strawberry Cookies

Strawberry Cookies

"My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry. --Nancy Shelton, Boaz, Kentucky"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  • Prep

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  1. In a mixing bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish.
  2. Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.

Reviews

Read all reviews 19
  1. 24 Ratings

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Most helpful positive review

We won a contest at PSU with these cookies! Sweet and chewy...very good. Make sure that you have a good, strong mixer as the batter gets pretty tough.

Most helpful critical review

Followed directions to a tee, and my family did not care for this recipe at all!

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We won a contest at PSU with these cookies! Sweet and chewy...very good. Make sure that you have a good, strong mixer as the batter gets pretty tough.

I didn't care for these, but my husband really like them. I may try them again with the lemon cake mix. I wonder if chocolate cake would work, I may try that too.

Personally, this is not my favorite...but my husband loves them so I am giving them a 4. His mom used to make them when he was a kid. I had to bake them almost twice as long as the recipe said...

YUM. This is exactly what I was looking for when I came on to find a strawberry cake mix cookie. I didn't have frozen whipped cream so I used reddi whip. They still turned out great, Chewey e...

I loved the way these cookies came out. I was afraid that using 8 oz of whipped topping would be too much, but it wasn't. Together with the egg, it was a just right consistancy. The first pan...

This is a lovely little cookie for teas and showers. I also follow the same instructions with lemon cake mix.

YUM & sooo easy to make. I didn't thaw the whipped topping & it worked perfectly.

YUM YUM YUM! Not a huge fan of the strawberry, but this recipe works with virtually any cake flavor. Last summer I enjoyed double chocolate, strawberry, lemon, and benutbutter cookies. Right now...

Followed the recipe exactly. Cookies are very Delicious. I did both strawberry and lemon. I have to say the lemon is my favorite.

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