Tangy Sirloin Strips

Tangy Sirloin Strips

"My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large resealable plastic bag, combine the first six ingredients. Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once.
  2. Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill.
  3. Grill steak, covered, over medium-low heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F) Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.

Reviews

Read all reviews 57
  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I bought sirloin steak on sale at the grocery store, having never cooked with it before. When I found out that it is the toughest cut of steak I was nervous about finding a decent recipe. Well, ...

Most helpful critical review

I (and the rest of the family) liked the steak, but don't feel it lived up to all the hype in the previous reviews. I would probably cook it again, but would still look for other recipes too.

Most helpful
Most positive
Least positive
Newest

I bought sirloin steak on sale at the grocery store, having never cooked with it before. When I found out that it is the toughest cut of steak I was nervous about finding a decent recipe. Well, ...

This recipe is amazing! I marinated thin strips of sirloin for a few hrs, skipped the skewers, and threw them directly on my George Foreman! I toasted hoagie rolls and sauteed onion and tossed t...

Excellent!! I followed the recipe except I omitted the bacon strips. We tasted the meat before glazing, and it was fabulous...I was wondering if I should even bother with the glaze...but the g...

These were awesome! I do agree with another person who rated this that said that the you might want to cook the bacon for a couple of minutes before wrapping the strips. Otherwise, they were w...

The flavor was excellent. I decided to make into a salad, because we needed to eat it for lunch. Dressing: olive oil, red wine vinegar, garlic, steak sauce. Added grilled strips of zucchini ...

Da bomb diggity! Cooked in a cast iron skillet on the stove with the lid off half of the time. Halved the sauce, and served with corn bread and a green salad. Will be making this again and aga...

Best tasting steak I've ever had! Didn't have any honey and used Karo syrup instead. You gotta try this recipe!

My girls (4 and 6) loved this. I didn't have the time to marinate it, but it still turned out really good. My girls are very picky, so I was surprised when they asked for seconds!

I made a couple minor changes and this was fantastic! I rolled the strips up and then rolled the bacon around them and stuck a toothpick through it, so they were little rolls of steak not strip...

Other stories that may interest you