Simple Cabbage Slaw

Simple Cabbage Slaw

"When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa"
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5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

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This was exactly the kind of vinaigrette slaw I was looking for! I am a big vinegar fan though so I increased that a little and added a little less sugar - Yum!

This was great! I did add 1 tbs of fresh cilantro and 1 tbs of honey.

Seemed to be missing something. Although having no oil is healthy, I would have added a little olive oil. Maybe some chopped onion of any kind too. I added some honey as another reviewer had don...

This recipe is great! It tastes like typical cole slaw. The only things I tweaked were I used 3 tbsp of sugar instead of 5 and I also added some grated carrots.

This just became my favorite cabbage slaw! I read the reviews and combined every suggestion: to the original recipe I added some shredded carrots, 2 Tbsp of white vinegar and 1 Tbs of sunflower ...

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