Skewered Potatoes

Skewered Potatoes

"Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. --Sarah Steinacher, Geneva, Nebraska"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 10-15 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

Footnotes

  • This recipe was tested with an 850-watt microwave.

Reviews

Read all reviews 40
  1. 51 Ratings

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Most helpful positive review

Great way to grill potatoes! I didn't use as much white wine as called for and they turned out perfect. I love the rosemary flavor!

Most helpful critical review

Good recipe, but a little tasteless as all the marinade fell off... will try again with aluminum foil.

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Great way to grill potatoes! I didn't use as much white wine as called for and they turned out perfect. I love the rosemary flavor!

Excellent recipe! I boiled the potatoes until almost tender. Cut in forths and placed in a tupperware bowl with a lid. Made the marinade with stock instead of wine, poured it over potatoes an...

If I could have given them more stars I would have!.. So good! I added more of the marinade each time I turned them on the grill and I had about 1 1/2 lbs of potatoes which worked out perfect. ...

Very tasty! I had red potatoes sitting around and wanted something starchy to go with the rib eyes I planned to grill. I saw this recipe too late to allow the potatoes to marinate for an hour ...

Very good. Used minced garlic instead of powder. Also used low fat plain yogart and a little bit of lite sour cream in place of the mayo because mayo grosses me out. Made with broth b/c I didn't...

This is a great EASY alternative for potatoes. I used yukon gold mini potatoes and they were delicious -- my mom even asked me to pass along the recipe :)

WOW! These are great! I make a lot of baked potatoes on the grill, this is such a nice change. I didn't let it marinate as long as written, only about 1 half hour. Really the only thing I did di...

We really liked these and will make them again. The potatoes I had on hand were too big, so I quartered them and just laid them on the grill when the time came. A bit oily, but delicious.

Good recipe, but a little tasteless as all the marinade fell off... will try again with aluminum foil.

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