Original recipe yields 6 servings
Excellent recipe! The chive butter is awesome a great combination of salt and sweet. Instead of melting it, I just softened the butter and the added the rest of the ingredients making a spread...
I loved the butter/chive mixture but grilling the corn in the husks wasn't worth the trouble. Even tho I soaked both the corn and the string they both still occasionally caught on fire which th...
i skipped the sugar. added some garlic to butter. delicious! kept some of the butter to use with other recipes.
Like the idea of a compound butter containing lemon juice and chives to use as a spread for grilled corn on the cob. Not crazy about adding sugar, especially to already naturally sweet corn, no...