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Smoky Barbecue Sauce

Smoky Barbecue Sauce

"My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. --Carla Holland, Oktaha, Oklahoma"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  • Prep

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  1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

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Reviews

Read all reviews 37
  1. 46 Ratings

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Most helpful positive review

I generally do not like bbq sauce. At all. Not even a little. So when a soup recipe that otherwise looked delicious called for bbq sauce, I had none to hand since I do not buy nor generally u...

Most helpful critical review

Tastes too much like ketchup. Easy to make, but that is the only good thing I got from it.

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I generally do not like bbq sauce. At all. Not even a little. So when a soup recipe that otherwise looked delicious called for bbq sauce, I had none to hand since I do not buy nor generally u...

I made this recipe and used it on a rack of pork ribs on the outdoor grill. The ribs were outstanding.The next day I used it on chicken,again, outstanding flavor.It has a very nice smoky taste.I...

Just made this for the first time. I tend to like my ribs to have a sweet and hot flavor. I may have gone overboard with the pepper sauce...I think I opened up parts of my nose that haven't op...

Very good sweet, smoky sauce! I like a little more heat so I added dry mustard and cayenne. Used it on boneless pork ribs with huge success. Thanks for the recipe!

This BBQ sauce is FANTASTIC!! I used it for brisket and NOTHING was leftover. I did add a dash of cayenne pepper like some others did and added a bit more of W sauce and liquid smoke. Keeping ...

First time making my own bbq sauce. I too didn't have liquid smoke, only had Pomegranate chipotle sauce that I used. I minced one clove garlic instead of using garlic powder. As another review s...

This is an unusual recipe for an Australian to make - our idea of BBQ sauce comes from a plastic bottle, is runny, vinegar-y & (after this), slightly depressing!! This sauce was thick, rich & ...

I've been doing a version of this for years covering meatloaf for the last 5-10 minutes of cooking adding some mustard to the recipe. I also like it a bit spicier so I add more wooster, liquid ...

Delicious BBQ sauce. I added Jack Daniel's (about 1/4 cup) because I like a hint of whiskey/bourbon with my sauce. It's on the spicy side, which is just how I like it. Highly recommended reci...

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