Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

"My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas"
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving.

Reviews

Read all reviews 82
  1. 102 Ratings

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Most helpful positive review

Loved this recipe - it was as good as any poppy dressing I've had! As one other reviewer mentioned, the longer you refrigerate it, the better the flavors meld. This is especially true for the ...

Most helpful critical review

I would make this again with one BIG change. This tasted like onion salad dressing. I only put about 3t of fresh onion in mine and the onion is so overpowering! I would make this again and pr...

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Loved this recipe - it was as good as any poppy dressing I've had! As one other reviewer mentioned, the longer you refrigerate it, the better the flavors meld. This is especially true for the ...

Very good. I also decreased the sugar to a bit over 1/2 cup and the oil to 3/4 cup.

I made this with 1/8 cup stevia instead of sugar and substituted olive oil for the vegetable oil. I also used Vidalia onion. It is sooo good. I will definitely make this again and again!

Delicious! I cut down on the onion a bit and it was still a bit strong for me, so next time I'll probably use about 2 teaspoons and see if that is more to my liking. Thanks for sharing this wo...

Fantastic! Just the right amount of sweet and tangy. I used it on a spinach salad and everyone loved it. Can't wait to make cole slaw with it. Thanks

This recipe is great! I served it for a luncheon on a strawberry/feta spinach salad and had several requests for the recipe. I will definitely make it again!

This is a good recipe. I took the advice of other reviewers and cut the sugar down to 2/3 cup - I might even cut it to 1/2 cup the next time (although it might mellow with time). Î found the dre...

A really good dressing. I usually use grape seed oil, which I prefer but this was just as good with the vegetable oil.

Wow! I cut back on the sweetness and used a sugar substitute due to dietary constraints. I used the sugar sub that is measured as sugar and used 1/2 cup. Could have used less. The combinatio...

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