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Easy Beef Stroganoff

"Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!"
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30 m servings 602 cals
Original recipe yields 8 servings


  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 37.4 g
  • 57%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
  2. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
  3. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

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Read all reviews 584
  1. 770 Ratings

Most helpful positive review

This is a recipe I have used for almost 40 years, however I make it slightly different and a little more healthy. I don't use any butter. Instead I saute a 1/2 onion, diced, and the mushrooms i...

Most helpful critical review

I didn't care for this recipe. First, it doesn't state it and I know most cooks do it automatically but DRAIN THE FAT from the ground beef. It should still be in the instructions because someti...

Most helpful
Most positive
Least positive

This is a recipe I have used for almost 40 years, however I make it slightly different and a little more healthy. I don't use any butter. Instead I saute a 1/2 onion, diced, and the mushrooms i...

I'm rating this after a second attempt. The first time I followed the recipe to a T and thought it was bland, but a great starter recipe (3 ***'s then). I've since made it with the following s...

This is almost identical to the recipe I made last night. It's the best stroganoff I ever had. It has some changes. I used 1 pound sirloin,sliced very thin(almost shaved). Dredge in flour and br...

This was very good. I followed the directions precisely, and it turned out just perfect. There was a nice balance between the flavours of all of the components, and expecially some sweetness fro...

GREAT recipe! Very flavorful and very easy to make. I substituted olive oil for butter, beef consomme for beef broth and added 1 tbsp of minced garlic to the onions and mushrooms. Delicious!

Delicious for how easy it is! Made a few changes. Added 1 tsp minced garlic to the onion and mushrooms; used sliced sirloin steak instead of ground beef and added 1 tsp dijon mustard to the be...

I was looking for a recipe similar to the Rice-A-Roni stroganoff that was recently discontinued. With a few modifications, this recipe fit the bill. I sauted the onion and hamburger together, ...

Good starter recipe. Started out a bit bland but was VERY good after some tweaking. I followed other reviewers' suggestions and added Worchestershire sauce, garlic and pepper. I also added on...

Pretty darn tasty! I took all the tips. 2 Tbsp worcsh, paprika, garlic salt yada yada. Worked out perfect.