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Chicken Spinach Quiche

Chicken Spinach Quiche

"This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Sprinkle 1/4 cup cheese into the pastry shell. In a bowl, combine the chicken, 1/2 cup spinach, onion and remaining cheese (save remaining spinach for another use). Spoon into pastry shell. in a bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture.
  2. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

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Reviews

Read all reviews 103
  1. 127 Ratings

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Most helpful positive review

Mmmm! I made this for a brunch at work and it was great! I only used 1/2 cup of milk because I was worried about it being too watery. I also used broccoli instead of spinach. I will definite...

Most helpful critical review

I am not crazy about this. I think chicken just doesn't taste right to me in a quiche. I used cheddar cheese, I think Swiss may have been a better choice. I only had Miracle Whip, I don't rec...

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Mmmm! I made this for a brunch at work and it was great! I only used 1/2 cup of milk because I was worried about it being too watery. I also used broccoli instead of spinach. I will definite...

This quiche is amazing. Although they say not to use light mayo, I always do and never have a problem. I also usually add an extra egg or two, and sometimes substitute onion powder for the onion...

This is a great recipe! Comments like the best quiche they have ever tasted were many. I did a few adjustments to the recipe: Used only 1/2 cup skim milk, substituted low fat miracle whip and a...

THIS IS AWESOME! MANY THANKS! My bf and I made this together from leftover grilled chicken breast and fresh spinach. Only difference was, we added another egg and some bacon. Magnificent! I rare...

A delicious quiche, easily prepared, and a hit with my guests. All requested the recipe. I would recommend using a flat cookie sheet underneath the quiche for the first 1/2 hour of baking and ...

Very easy to follow, and accepts substitutions well. All I had on-hand was fat-free mayonnaise, and it didn't suffer too badly. (I think, perhaps, it just didn't mix in as well, but it cooked ju...

I loved this. It turned out beautiful and delicious! Even my husband who says "Real men don't eat quiche!" enjoyed it!

This is one of THE BEST quiches I have ever had! Although it had less cheese than I expected, it was excellent.

This was a very easy recipe and it turned out great. The only change I made was to add mushrooms.

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