Potato-Crust Chicken Quiche

Potato-Crust Chicken Quiche

"Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. 'Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine,' she says."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425 degrees F for 20-25 minutes or until lightly browned. Reduce heat to 350 degrees F.
  2. Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

This was really good, I addes pepperjack cheese. Delicious!

Most helpful critical review

In a hurry to prepare lunch, I decided to try this recipe after doing an ingredient search on that website. Well, we were not impressed. First it took about 40 minutes to finish baking the egg a...

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This was really good, I addes pepperjack cheese. Delicious!

First, I want to say that my husband LOVED this quiche !! The only reason I gave it four stars is because I, like so many others, changed a few things. I felt that the crust needed to be baked f...

Tasty. I reduced the eggs & milk by 1/4 so it would fit in the pie pan I was using, but it still took more than 50 min to bake. Way more than the 20-25 in the recipe, so be prepared!

this is one hell of a recipe i would give it a 10 star if i could. cooked it and my husband's friend stopped by and he ate dinner before stopping by and he helped him self to a dish. Needless to...

Our family loves this recipe! We used smoked chicken, green chilies and chedder cheese instead and it turned out great.

My family loved this. I didn't have Pepper Jack, subbed Mexican cheese mix. Used milk. Also used some cooked chicken tenders that I usually keep prepped for Caesar salad that are marinated in dr...

We liked this a lot. The first time I made it I only had Cheddar cheese on hand so I used that and threw in some chopped jalapeño from a jar. I made it again a few days later with the correct ...

I added onion to the chicken and cheese mix to give it more flavor. Also added pepper in the egg and milk mixture. My fiance thought it was amazing! Definitely took extra time on both of the ...

Really yummy, but the cooking time is off. I cooked the quiche for around 45 minutes. I also added mushrooms and green onions.

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