There are absolutely no fishes, salads, etc. that this doesn't enhance.
This is a good, easy recipe. I used low-fat mayo, non-fat yogurt, and added dill. I didn't have tarragon, so I substituted 3/4 t. thyme and 1/4 t. fennel. I would make this again.
This was awesome! The only thing I changed was to sub 1T fat free sour cream for the mayo.
This sauce is so super yummy! I think it would be great as a spread for a chicken breast sandwich too. The only tweeking I did was substituted dried tarrogon leaves for fresh, as my grocery st...
This recipe is great! The second time I substituted reduced fat sour cream for yogurt and add a little dill, it turned out even better.
I cooked the salmon in the oven and added a bit of dill to the sauce. Really good!
THIS SALMON WAS JUST AWESOME - THOUGHT IT MIGHT DRY OUT ON THE GRILL WITHOUT THE FOIL WRAP- NO!! THE SAUCE WAS OK - ALL THE HERBS FRESH FROM MY GARDEN -JUST ADDED A SPLASH OF KETCHUP AND A DASH ...