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Honey-Glazed Carrots

Honey-Glazed Carrots

"It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.

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Reviews

Read all reviews 53
  1. 79 Ratings

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Most helpful positive review

LOVE these! I make a really similar dish, I make the sauce with butter, brown sugar & honey until its all bubbly and brown and yum, then add the carrots to that. Totally unbelieveable. Simple...

Most helpful critical review

Several decent reviews on this although, I really didn't care for these at all. I thought maybe these would be like some I have had in restaurants but, not at all what I was hoping for...

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LOVE these! I make a really similar dish, I make the sauce with butter, brown sugar & honey until its all bubbly and brown and yum, then add the carrots to that. Totally unbelieveable. Simple...

I made these for Christmas dinner and my family just ate them up! Due to the fact that I was cooking for a lot of people, I had to make them ahead of time and keep them warm in a crock pot. I ...

Super easy! Based on other reviews I used half the sugar and these were perfect.

My husband loves glazed carrots, and it's pretty much the only way I can get him to eat this vegetable, (unless I bake it into a muffin - HA) so I used a steam in bag of carrots and just tossed ...

Several decent reviews on this although, I really didn't care for these at all. I thought maybe these would be like some I have had in restaurants but, not at all what I was hoping for...

Very easy recipe with lots of flavor! I used can carrots due to what I had on hand, drained the juice and I added one tbsp. of butter as well. Used it for a side for my chicken and dumplings! De...

It was good, but I made a few changes. I added some cinnamon and ginger because it was lacking something.

WOW...my boyfriend loved these carrots! I served it with ginger chicken and french rolls. I cut the brown sugar in half, as recommended by several members. A "H-U-G-E T-H-A-N-K-S" to all those m...

This recipe was so sweet, I thought I might have to go to the dentist afterwards. I guess if you like really sweet carrots, this is the recipe for you. Also, I foud the sauce was too liquidy, ma...

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