Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

"These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.

Reviews

Read all reviews 128
  1. 154 Ratings

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Most helpful positive review

WOW! These are great! So easy and really delicious! My family loved them! Instead of 12 mini biscuits, I made 6 regular-sized ones (didn't have a mini pan), and they still turned out perfect...

Most helpful critical review

Super dry and tasteless. I'm sorry. I made a second batch and cooked for less time and those were less dry but still lacked much flavor.

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WOW! These are great! So easy and really delicious! My family loved them! Instead of 12 mini biscuits, I made 6 regular-sized ones (didn't have a mini pan), and they still turned out perfect...

These tasty little morsels are perfectly rich and decadant for a ladie's tea or lunch, next to a bowl of lobster bisque or a nice soup. I didn't set out to make these light, but, what I had on ...

Oh. My. These are SO great! And so easy! Perfect for those short on time but want to bring something mouth-watering to the breakfast table. The sour cream and butter make these tasty morsels p...

Wow talk about tasty & easy. I put them in cupcake holders & had no clean up. Ate with a big bowl of soup & everyone was very happy. Thanks!

Perfectly delicious! I was making sausage biscuits and gravy tonight when I realized I didn't have any biscuits. I looked on here and found this recipe. I too made 6 larger "muffin" biscuits. Th...

Oh yum! These were so good. They were very easy to make. I added some grated parmesan cheese and italian herbs to the mix. After they were baked, I brushed the tops with melted butter and pa...

I doubled recipe and made in a 12-count muffin pan. Very tasty, like a 'fluffy' shortbread cookie. Did not puff up hardly at all, so even in the bigger muffin pan there were cute little sized. G...

Okay, WOW! I was totally expecting these to be somewhat bland...but they were great! I was going to add some herbs, but decided to do what I normally do and stay true to the recipe the first tim...

These are so easy and taste wonderful! I made them once as part of the bread basket at Thanksgiving and got compliments on these little muffins :)

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