Sausage Mushroom Appetizers

Sausage Mushroom Appetizers

"'These hors d'oeurves are oh-so-good!' writes Sheryl Siemonsma from Sioux Falls, South Dakota. 'For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  • Prep

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  1. Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 16-20 minutes or until heated through.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

Great appetizer and easy to make. I used the filling in some small phyllo tart shells as well for those who don't like mushrooms using the same baking time/temp. I also used turkey sausage ins...

Most helpful critical review

These were pretty good. I would give these a 3 1/2 stars really. I used a mild, sweeter sausage. I would try them with a spicy sausage next time, and more than likely they would rate higher in m...

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Great appetizer and easy to make. I used the filling in some small phyllo tart shells as well for those who don't like mushrooms using the same baking time/temp. I also used turkey sausage ins...

This is the best stuffed mushroom I have ever had! I had no Swiss, so used Cheddar. I took these for lunch at the pool at our Club for my g'kids and even they loved them. Also have used Swiss,...

I made these for a holiday party and everyone loved them. I made 3/4 of them with pork sausage and 1/4 with Turkey sausage and both were great! Really moist and flavorful. I will definitely make...

These are great appetizers. We even made half a batch without the sausage for our vegetarian friends and both were liked. Very easy to make and they cook up beautifully and taste even better.

These were pretty good. I would give these a 3 1/2 stars really. I used a mild, sweeter sausage. I would try them with a spicy sausage next time, and more than likely they would rate higher in m...

I used turkey sausage and egg beaters in place of the pork saussage and eggs for a healthier version. Turned out great. Everyone loved them!

Very easy to make and very very good!

Made these for Italian night with the neighbors and everyone loved them! (I skipped the mustard because I didn't have it available)

I've made a lot of mushrooms over the years, but this is one of the best ever. Give this one a try

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