Blueberry Upside-Down Cake

Blueberry Upside-Down Cake

"'This cake is a family favorite when blueberries are in season,' writes Charlotte Harrison of North Providence, Rhode Island. 'It's also delicious served with vanilla ice cream.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large mixing bowl, cream remaining butter; beat in sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture alternately with milk. Carefully pour over blueberries.
  2. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center of cake comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.

Footnotes

  • This recipe was tested with Hershey caramels.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have used this recipe using a box of white cake mix (I have used yellow too) in place of making the one in the recipe. Which makes it alot faster to throw together! We all love it! To lower...

Most helpful critical review

The cake itself did not have much flavor, very bland.

Most helpful
Most positive
Least positive
Newest

I have used this recipe using a box of white cake mix (I have used yellow too) in place of making the one in the recipe. Which makes it alot faster to throw together! We all love it! To lower...

The cake itself did not have much flavor, very bland.

Made this cake today and it came out of the pan perfect.Looks like it will be a hit!!

I just realized I rated the wrong recipe oops! THIS is the amazing delicious cake I made. The first batch of cake batter I made did not rise as I did not ad the baking powder to the flour as I w...

Blah, dry, and boring. I would recommend sticking with your favorite strawberry shortcake recipe and just replace the strawberries with blueberries. This cake was definitely not worth the troubl...

I turned this into an orange poppyseed cake. I substituted the milk for orange juice, nixed the blueberries, and added1.5 tsp of poppyseeds to the mix. Not anything like the original I'm sure, b...

Other stories that may interest you