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Blueberry Banana Bread

Blueberry Banana Bread

"Sandy Flick of Toledo, Ohio combines blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a bowl, combine the flour, baking soda and salt. In a large mixing bowl, cream the shortening and sugar. Add eggs and vanilla; mix well. Beat in bananas. Gradually add the dry ingredients, beating just until combined. Fold in blueberries.
  2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Reviews

Read all reviews 93
  1. 129 Ratings

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Most helpful positive review

I made one large loaf, cooked it at 350 for 35 minutes and then decreased the temp to 325 for another 15 minutes. It turned out great! The perfect solution to my past-ripe bananas and frozen b...

Most helpful critical review

The only change I made was to use apple sauce instead of butter or lard. Still, my family and I agree that it would take more than that to make this taste good. Did I miss something with all t...

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I made one large loaf, cooked it at 350 for 35 minutes and then decreased the temp to 325 for another 15 minutes. It turned out great! The perfect solution to my past-ripe bananas and frozen b...

This is an awesome recipe. I substituted unsweetened applesauce for the shortening (1/2 cup) and it is still the best banana bread I have ever made! I have made it with both fresh and frozen b...

Delicious! I used 1/2 cup of unsweetened applesauce instead of shortening, used closer to 2 cups of blueberries (a must), and used 3 bananas. I topped it with the topping from Blueberry Coffee C...

OK...usually I hate it when people rate a recipe without making the original recipe, but I'm going to be one of those people! This got 5 stars for being a good basic recipe. I also give it 5 sta...

Very easy and very good! I used butter in place of shortening and I made only 1 large loaf, cooking it for 65 minutes at 350. It was awesome and I will definatly make it again!

Very good recipe. I made a few changes, however. I used brown sugar, "butter" flavored shortening, and frozen blueberries that I thawed. I also added a 1/4 teaspoon of walnut extract to the b...

i baked this in a 10c bundt pan. kept everything else pretty much the same. except that i added 2 extra bananas and more blueberries since i had them and they needed to be used. this was very go...

I turned this into a bread for diabetics with these changes: 1/2 the shortening and ...I subst splenda for sugar cutting the amount called for to only 1/2 cup splenda...I added sugar free apples...

This was extremely easy to prepare. I used 4 small loaf pans and also topped with butter, brown sugar and walnuts. I used a little more blueberries than called for only because I had them on h...

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