Chicken and Ham Lasagna

Chicken and Ham Lasagna

"This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg.
  2. Spread 2 cups broccoli mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham.
  3. Cover and bake at 350 degrees F for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

Absolutely delicious! Great base recipe for white lasagna. I would have followed it as written but was worried that my girls wouldn't eat it. So, this is what I did. I did not add mushrooms,...

Great recipe! Made some changes however. Used spinach instead of broccoli. Left out the chicken stock, used hald and half instead of milk, added about a cup of havarty to the white sauce, used l...

I really liked this but my husband just thought it was ok. So we've met in the middle and given it a 4. I added garlic powder, and as I had no swiss cheese I used mozzarella. I would have liked ...

I was out at a friends house, she tells me, I have to try this new recipe that she got out of a pasta magazine while standing in line at Walmart.. When I herd the name of it I have to admit I c...

This was pretty good. I made it w/o mushrooms and used spinach instead of broccoli. My mom even liked it!

I found this recipe by putting the ingredients I wanted to use up, chicken, ham and swiss cheese. I had sliced swiss cheese and fresh broccolli. So the last couple of minutes cooking my pasta ...

Found this recipe trying to use up some things in my pantry. Really liked it.

We liked this.

Fabulous!! What a great combination of flavors. I did use spinach instead of broccoli (personal preference), pre-sliced ham (the texture seemed more appropriate than cubes!) as well as the oven-...

Other stories that may interest you