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Cranberry Cherry Salad

Cranberry Cherry Salad

"I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri"
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20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11-in. x 7-in. x 2-in. dish. Refrigerate until firm.
  2. In a bowl, dissolve lemon gelatin in boiling water. In a small mixing bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.

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This tastes fabulous!! I got several requests for the recipe from the ladies in my Bible study group. As delicious as it is, I'm only giving it 4 stars because it takes a long time to make bec...

A very refreshing and tasty salad. I made mine in individual champagne glasses. I wish there was a way to reduce the quantity of the topping...cream cheese, mayonnaise and whipped cream. Ouch! T...

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