New this month
Spinach Beef Macaroni Bake

Spinach Beef Macaroni Bake

"This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. -Lois Lauppe, Lahoma, Oklahoma"
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven or large kettle, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Drain macaroni; add macaroni and spinach to beef mixture. pour into two greased 3-qt. baking dishes. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This dish was terrific! I made a few alterations- I don't have a dutch oven, so I just browned the meat with the onion, and boiled the diced tomatoes, celery and carrots with the noodles for th...

Most helpful critical review

Wow. This is so unbelievably beige. Sure, it makes a metric ton of food on a small amount of ground beef so it's very economical, but it's nearly flavorless and, when you figure out a proper ser...

Most helpful
Most positive
Least positive
Newest

This dish was terrific! I made a few alterations- I don't have a dutch oven, so I just browned the meat with the onion, and boiled the diced tomatoes, celery and carrots with the noodles for th...

Very good! I used fresh spinach, just adding it to the last couple minutes of cook time for the boiling noodles. Easy, nutritious, and delicious!

Loved this. I had a similar idea but felt like I was missing something. When I found this I realized it was the tomatoes. I actually used a box of shells and cheese, seasoned burger, a jar of ho...

My husband loved this. I am only giving it a four because I changed it up a bit. I did not add the tomatoes to the mix and instead added 2 cans of cream of celery and half a can of milk.Then I ...

Wow. This is so unbelievably beige. Sure, it makes a metric ton of food on a small amount of ground beef so it's very economical, but it's nearly flavorless and, when you figure out a proper ser...

Delish! Suprised how much flavor this had, i was afraid it might be a bit bland, but it was really very tasty. i cut the recipe in 1/2, using only one lb. of meat. it was indeed quite a bit o...

Wonderful base recipe. I only made one change, I doubled the spices in the recipe! This is a great base recipe if you want to change up or add different things. Very happy with my turn out.

This was very tasty and the family was blissfully unaware of how many vegetables were in the dish. thanks

We really enjoyed this! I halved the recipe and the only change i made was i eliminated the celery b/c i didnt realize i didnt have any and i added a can of sliced potatoes in the celerys place....

Other stories that may interest you