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Pink Cloud

"'My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year,' says Joanna Powell of Etobicoke, Ontario. 'Replace the crunchy pecans with cubes of sponge cake for a fun change of pace.'"
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15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  1. In a mixing bowl, dissolve gelatin in boiling water. Cool until syrup. add ice cream; beat until blended. Refrigerate until partially set. Fold in strawberries and pecans. Spoon into individual serving dishes. Refrigerate until firm.

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My friend used to always bring this jello salad to our BBQ's but she always made it with orange jello and didn't add the fruit or nuts. My husband always looked forward to it. I think that I wi...

It was delicious!

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