Green Chili Rice Casserole

Green Chili Rice Casserole

"'This cheesy bake is wonderful for church potlucks because it goes well with any main course,' reports Naomi Newkirk from Sacramento, California. 'I often sprinkle a little paprika over the top for color.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes or until heated through.

Reviews

Read all reviews 40
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a real winner! I made for a teacher's dinner at school and everyone loved it. I did add garlic powder and topped it with French's Original French Fried Onions, that gave it a nice cru...

Most helpful critical review

Bland. Used pepper jack cheese and that still wasn't enough to give it the flavor I wanted.

Most helpful
Most positive
Least positive
Newest

This was a real winner! I made for a teacher's dinner at school and everyone loved it. I did add garlic powder and topped it with French's Original French Fried Onions, that gave it a nice cru...

Great recipe. And great way to use left over rice from the Chinese take out! A little diced jalapeno added to the chilies made it perfect for our family.

This has been a pot luck staple for years! Add a little garlic powder and some cajun spice with more salt and pepper to taste. Excellent!!

My family loved it.. I added garlic powder and some cumin(cause I love the taste) I made this a second time and added some chorizo to it and put in 1/2 pepper jack cheese and 1/2 monterey jack ...

Very yummy! Added some cream for sour cream, added cumin and garlic powder as well as a few shakes of Jalepano hot sauce. I had a variety of cheeses on hand too, so added some gouda, black pep...

This is a great dish to serve with Mexican food. The only thing I added was some ground cumin seed for a little bite. For color I added some grated parmesan cheese and paprika. It's pretty mu...

Bland. Used pepper jack cheese and that still wasn't enough to give it the flavor I wanted.

This recipe is wonderful. I would double the recipe if I were you as it goes fast.

Less cheese would be just as good. I can't wait to try this with enchiladas.

Other stories that may interest you