Parmesan Herb Loaves

Parmesan Herb Loaves

"In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal."
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30 m servings
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Original recipe yields 32 servings



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  1. Place dough in two greased 8-in. x 4-in. x 2-in. loaf pans. Thaw according to package directions. In a small bowl, combine the Parmesan cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
  2. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.


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Shout out to you from Six Mile. (You know where that is.) Great recipe, and I went one step further. I rolled out the dough and and spread half the mixture on the dough. I also substituted ol...

This is a great way to serve bread with your meal. Full of flavor. I use Rhodes frozen dough, it is easy to work with and close to homemade. Thanks!

Perhaps I did something wrong. All of the cheese and spices burned while the inside of the bread was still raw. I don't think I'll try this again.

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