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Strawberry Coffee Cake

Strawberry Coffee Cake

"'With two busy children, I like to have recipes that get me out of the kitchen fast,' notes Rose Palsgrove of Piqua, Ohio. 'Our neighboring town hosts a strawberry festival every June, so strawberry recipes are popular in our area. This one is simple and delicious. Serve it warm."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries.
  2. For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.
  3. Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

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Reviews

Read all reviews 283
  1. 354 Ratings

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Most helpful positive review

This is so simple yet it's extraordinarily delicious. How you can make a cake with a cup or more of butter turn out dry, but then make this coffee cake with a mere 2 T. of butter turn out this i...

Most helpful critical review

i tried to enjoy this.. the textures were off for me.. the flavors lacking. the only really good thing it had going for it was it was pretty looking. my 6 year old and husband hated it.

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This is so simple yet it's extraordinarily delicious. How you can make a cake with a cup or more of butter turn out dry, but then make this coffee cake with a mere 2 T. of butter turn out this i...

Took a risk and this recipe paid off wonderfully ~ thanks to all you reviewers! Made "pastry chef" in a small bistro ~ & the owner & I have differing food philosophies -- he wanting "box and mi...

I made this recipe with fresh strawberries this morning, and everyone loved it! Only changes I made were substituting apple sauce for the melted butter in the batter and reducing the butter in ...

Wow! Wow! Wow! Absolutely one of my new favorites. I doubled the recipe for a 13 X 9 pan. The cooking time for me was about 35 minutes. For the topping I used half white sugar and half bro...

Mmmmmm yum! I thawed frozen whole unsweetened strawberries, cut them up (they were plenty sweet). I used the "strawberry juice in the bottom of the bag instead of milk (pretty pink batter), and ...

I doubled the recipe and put it in a 9x13 dish.. I cooked it about 30 minutes and it was just right. Great tasting, and very moist. I didn't double the topping and I still had enough.(I also did...

As is, I think the recipe uses too much butter and sugar. I decreased the sugar by 1/4 cup and substituted the 2 tbsp called for in the batter with 2 tbsp applesauce. I also decreased the amount...

I followed the recipe exactly and it was delicious! But I wanted something less "cakey", so I made another one, "pushing" some (about 1/2 or 3/4 cup) of the sliced strawberries into the batter ...

I followed the recipe and it turned out so good. The strawberries melted in the middle and it was just really good. More strawberries, the better. Thank you for the recipe.

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