Rainbow Rotini Salad

Rainbow Rotini Salad

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"This is a standard for potlucks, and it makes a nice big salad that tastes great!"
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30 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
  2. Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.


  1. 38 Ratings

Most helpful positive review

Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup FRESHLY grated parmesan cheese! Very yummy!

Most helpful critical review

I'm giving this less stars simply because I didnt enjoy the vegetable choices.

Amazing Recipe! I have made this for years. The only thing I do different is add 1/2 cup FRESHLY grated parmesan cheese! Very yummy!

Delicious, and it makes an excellent presentation. I added crumbled feta cheese and cut back on the amount of dressing.

I too have been making this recipe for years with the salad supreme it just isn't the same with out that. I also add sliced pepperoni and cubed mozzerella and fat free dressing, cuts down on th...

This recipe was really delicious. So much so that I am making it a staple of my diet. I wish I would have taken the suggestions of others though to use the salad sensations or whatnot. I felt ...

This is a wonderfull basic pasta salad recipe! Use the veggies that you and your family like. The same goes for the salad dressing, try a sundried tomato, or greek style one. For a bit more s...

Excellent. I used some apple cider vinegar and olive oil. Will make this again when I have guests.

I make this often, it's a family favorite. The only thing I do differently is no mushrooms and add cut up mozzarella.

I loved this pasta salad! It was crunchy (which I love), and flavorful, and easy to make. I added pepperoni also.

This was pretty good. I used fat free dressing and whole wheat pasta to make it healthier.

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