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Sausage Breakfast Loaf

Sausage Breakfast Loaf

"'The recipe for this sausage roll has been in my family for years,' says Luella Drake of Auburn, Indiana. 'A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare.'"
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45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a large skillet, saute the sausage; cool. In a bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt; mix well.
  2. Unroll pizza dough; roll into a 12-in. x 8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350 degrees F for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.

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Surpised my boyfriend with this one morning but instead of kilbasa I used breakfast sausage and it was awesome really good and super simple to makejust had a little trouble tryig to flip it over...

We liked it. It was difficult to flip over without tearing the dough. I added an onion and green pepper. Looks and tastes great.

This was awesome! I used an additional egg mixed in with the sausage and it was delicious! I will make this all the time now. Thank you for a great recipe.

I have made this many many times. It's fantastic!!!

This was a hit on Thanksgiving morning. I used polish sausage so I omited the garlic and onion salt. I took the casing off and cooked the polish sausage like a bulk sausage. Next time I may t...

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