Sausage Brunch Casserole

Sausage Brunch Casserole

"'I've served this hearty dish to many guests, and they always ask for the recipe,' writes Paula Christensen of Soldotna, Alaska. 'It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning.'"
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Ingredients

55 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
  2. Bake, uncovered, at 350 degrees F for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

We made this recipe for a church "supper" last week and we had several rave reviews. We fried the onions with the sausage because I personally don't like biting into an onion chunk. It was sim...

Most helpful critical review

it was alright, a little too rich and bread-y for my taste. if i make this again, i might try replacing the sausage with bacon, as suggested

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We made this recipe for a church "supper" last week and we had several rave reviews. We fried the onions with the sausage because I personally don't like biting into an onion chunk. It was sim...

Honestly, this was not only the first time I made a casserole but also the first time I ever HAD a casserole. My husband and I are rather indifferent about casseroles or any mixed foods in gener...

Made it for a church easter breakfast and it was a hit. Depending on which brand you get, the sausage does a lot of the flavor work and made the dish a lot tastier IMO than many similar egg/bru...

Pretty tasty. I altered this -- only used 3 eggs to keep it lighter. Used ~1/3lb sausage, and upped the veggies. Used fresh mushrooms, not canned. Tasty and versatile recipe - it's worth m...

This was very good. Be sure to spray your pan. It comes out perfectly. I'm glad I checked it at 40 minutes. It was done; probably should've checked it 5 minutes before that. My temp wasn't even ...

Used maple falvored sausage - yum, yum!!

I cooked in a 13 x 9 pan for 40 minutes. I used a 1/2 can of seasoned petite diced tomatoes instead of 2 medium tomatoes. It turned out very good!

Delicious and beautiful. I used extra tomatoes and fresh mushrooms. Rave reviews from all, even the non-egg lovers.

This is incredible! I made this for mothers day and everyone at the table was licking their lips!! This will be a favorite in our house for years to come!

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