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Creamy Watermelon Pie

Creamy Watermelon Pie

"From Carlinville, Illinois, Velma Beck reports, 'This simple pie is so refreshing that it never lasts long on warm summer days.' Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

This is a very light and cool summer recipe that must be eaten as soon as possible due to the crust becoming soggy, even though I drained the fruit as much as possible it was very watery the nex...

Most helpful critical review

I made this dish for my mother who loves watermelon, but the pie didn't seem to set even though it had been in the fridge for half a day.

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This is a very light and cool summer recipe that must be eaten as soon as possible due to the crust becoming soggy, even though I drained the fruit as much as possible it was very watery the nex...

Tastes like a Jolly Rancher! This was so easy to make and taste great. I could eat just the filling, but I think the watermelon pieces and the crust kept it from being too sweet.

Try this recipie with a chocolate cookie crust instead of a graham cracker crust. You'll love it!

I love this pie. I used a different fruit. I used Rasberries and the same kind of jello and it turned out really good. I am going to try other fruit and see how that is going to work. My family ...

This pie was easy to throw together! It was a nice treat for a hot summer day, but the watermelon didn't really "do" anything for the pie. I would consider making this again, but using different...

This is really easy to make, especially if you use seedless water melon. I took this to a pot luck and it does travel well.

Love this.. Always a smash hit. I cube my watermelon and let it sit on a paper towel for a few mins. I didnt last time and my pie was a little soupy. This time I made sure it wasnt to juicy, ...

I made this dish for my mother who loves watermelon, but the pie didn't seem to set even though it had been in the fridge for half a day.

fun easy recipe for anything you have on hand

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