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Pineapple Ham Casserole

Pineapple Ham Casserole

"In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. 'We even featured this recipe in our family cookbook,' she writes."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. in a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

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Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

A little odd, but good. I used brown rice because I like it and I think the nutty/chewy-ness did very well in this recipe. I wish I hadn’t put the bell pepper in it out of personal preference ...

Most helpful critical review

Please, for the love of all that is good in this world...do not make this! Do not feed it to your kids! Those who liked this have no taste...maybe they were from a third world nation and were ...

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Please, for the love of all that is good in this world...do not make this! Do not feed it to your kids! Those who liked this have no taste...maybe they were from a third world nation and were ...

A little odd, but good. I used brown rice because I like it and I think the nutty/chewy-ness did very well in this recipe. I wish I hadn’t put the bell pepper in it out of personal preference ...

I have been making this recipe for several years now and all my family loves it! We have added it to our family favorites recipe book. I always use red onions. I like the color and the flavor...

This turned out very well, and my finicky husband liked it too. I used a half teaspoon of horseradish sauce, for extra flavor. I also used mozzarrella cheese since that was what I had on hand....

Made without peppers, doubled and used mozarella cheese. A family favorite!

This was a good, quick weeknight recipe. I think it could have baked longer. The green peppers and onions were still a bit crunchy. It was pretty good reheated for lunch. Another nice thing ...

I had alot of Easter ham leftover and was looking for ideas on how to use it. All the ingredients in this recipe sounded great...love pineapple, swiss cheese, etc. But the final result was very...

Awesome recipe! I made a couple changes. I added 3pc bacon, 1cup mushroom (instead of pepper), and 2cups baby shell noodles (instead of rice). After all was cooked, I fried all together with ...

This recipe was great! We liked it so much, next time I'll make sure to double it so we can have it for leftovers.

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