Chili Barbecue Chops

Chili Barbecue Chops

"In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the salad dressing, barbecue sauce and chili powder; mix well. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from pork. In a large skillet coated with nonstick cooking spray, brown chops on both sides over medium heat; drain. Add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until a meat thermometer reaches 145 degrees F (63 degrees C).

Reviews

Read all reviews 16
  1. 24 Ratings

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Most helpful positive review

I have to say living with people that are constantly loving what a cook, I honestly took a chance with this recipe and I got RAVE REVIEWS!!!!!!!!!! I used something a little different. I can't ...

Most helpful critical review

quick and easy sauce with limited handy ingredients.

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I have to say living with people that are constantly loving what a cook, I honestly took a chance with this recipe and I got RAVE REVIEWS!!!!!!!!!! I used something a little different. I can't ...

Very, very good. I had six center cut chops, the typical kind from the supermarket. I increased the marinate to 3/4 cup each dressing and BBQ sauce (Sweet Baby Ray's), and kept the chili powde...

pretty dang good!!

We really enjoyed this recipe. I did things a little differently however because I forgot I was supposed to marinate them until the last minute! I just used italian seasoning, and sprinkled ev...

My pork chops turned out well..my boyfriend liked them more than I did, though. If you use a thinner cut of chop like I did, be careful not to overcook...the sauce doesn't taste good well-done ...

Great recipe. I didn't throw the marinade away since it is boiled. Why waste it. You only need to throw marinade away if it will be uncooked since raw meat drippings can make you sick. My hus...

my kids loved it and they are very picky i followed the directions to the letter and this was a awesome dish will make it again

I didn't have time to marinate before my 3 month old woke up. So I just took the sauce (used EXACT recipe), stuck 6 (thinner bone out, fat trimmed) chops into the sauce while I cut my veggies an...

Very good...wouldnt change a thing to the recipe...My husband absolutley loved it!!! :)

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