Sausage Cabbage Skillet

Sausage Cabbage Skillet

"For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. 'Sometimes I use sauerkraut in place of the cabbage,' she notes. 'When time allows, you can also bake it in the oven rather than cook it on the stovetop.'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.

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Reviews

Read all reviews 51
  1. 60 Ratings

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Most helpful positive review

Considering its simplicity and comforting taste, this recipe is hard to beat. I added some carrots and cooked bacon. Slice the potatoes very thinly or I'll take more than 15 min to cook. Usually...

Most helpful critical review

This was overall a simple and quick meal, but we felt the flavor was missing something. We tried adding a bit of vinegar, but that wasn't it!

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Considering its simplicity and comforting taste, this recipe is hard to beat. I added some carrots and cooked bacon. Slice the potatoes very thinly or I'll take more than 15 min to cook. Usually...

A whole lot better than I expected! I used bratwurst for the sausage. I left out the green pepper and doubled the garlic. The Worcestershire sauce is KEY! I would add some sour cream on top to m...

We loved this dish. I omited the green pepper as suggested by other reviewers & it still turned out great. The potatoes add a nice flavor to ordinary sausage & cabbage. The worchestershire sauce...

I loved this. It was so easy but tasted so good. I omitted the green pepper and I fried my onions with the sausage, and for a little heat I used about 1/2 tsp ground cayenne pepper.

This was really tasty. I used a chicken apple saussage in this, used a whole red onion, left out the green pepper and used a bag of shredded cabbage. Very fast once you got past the slicing of t...

Thanks for the easy meal! I microwaved the potatoes for 3 minutes before adding them to the pot. I also added a dash of red wine vinegar. Good and Simple!

Fantastic! Probably even better tomorrow. Didn't have any pepper but otherwise followed the recipe. I did change the cooking directions. I also used the slicer on my cheese grater for the pota...

Nice, fast, easy to make dinner. Our three year old son loved this meal. You really need a large skillet to make the whole recipe...we basically halved the ingredients and they still barely fi...

I served this over rice, and the whole family loved it! Although the ingredients are simple, it has a lovely taste. I didn't use the green pepper or garlic, and I diced the potatoes so that th...

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