Blueberry Bars

Blueberry Bars

"Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined. Spread half of the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.
  2. Bake at 350 degrees F for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars.

Reviews

Read all reviews 40
  1. 51 Ratings

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Most helpful positive review

I got this same recipe from a friend about 25 years ago. My family and I love it! I did substitute the can of pie filling with sauce made with fresh Michigan blueberries. Sauce is made with 1 c....

Most helpful critical review

These were ok, nothing to rave over but I won't be making them again. There's too many good recipes out there to keep trying.

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I got this same recipe from a friend about 25 years ago. My family and I love it! I did substitute the can of pie filling with sauce made with fresh Michigan blueberries. Sauce is made with 1 c....

The trick to spreading the top layer: Only put a small amount of batter on the bottom of the pan. Spread the blueberries on. Then with 2 spoons, drops spoonfuls of the batter onto the blueberrie...

I tried this receipe and it was an instant hit with my family and co-workers!! I have also make this with Lemon and Cherry Pie filling and it was just as good!!!

These are great as they are, when you have what you need for them! Today however, I did not, and so I'm making them into cherry/almond bars with cream cheese glaze. Just switched the blueberry p...

My family and guests raved about these, but I wasn't overly thrilled with them. Surprising since I'm usually the one who prefers not-so-sweet cakes with fruit fillings and they tend to go for si...

this is my first time rating a recipe on this site and all i can say is 5 stars! The first time I baked this, I forgot to add the egg to the crust - yet it came out perfect anyway. The second ti...

Christmas 2008 I made this for the first time. The whole month is MASSIVE baking and I try at least 6 new recipes each season. With the pie filling rather than fresh blueberries, it is a great...

Loved this recipe. It definitely has a coffee cake sort of vibe to it, just more fruity and gooey. I loved that they stayed moist for so long since I was afraid they'd get dry after a day or two...

These were ok, nothing to rave over but I won't be making them again. There's too many good recipes out there to keep trying.

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