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Pork Tenderloin with Herb Sauce

Pork Tenderloin with Herb Sauce

"This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C), basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.

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Reviews

Read all reviews 71
  1. 89 Ratings

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Most helpful positive review

Amazing! I roasted the tenderloin in the oven at 350 degrees for about 45 minutes (or 450 degrees for 20-30 min). Remove the pork when internal temp reaches 150 degrees. Cover with a foil tent...

Most helpful critical review

I feel bad leaving a bad review but I am not a picky eater and I was not a fan of this at all. The meat didn't take up much of the flavor and the flavor that it did take was not a good one. My h...

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Amazing! I roasted the tenderloin in the oven at 350 degrees for about 45 minutes (or 450 degrees for 20-30 min). Remove the pork when internal temp reaches 150 degrees. Cover with a foil tent...

Delicious! I baked my tenderloins in the oven at 350, but it took a little over an hour. I occasionally basted them with the sauce. We used the rest of the sauce as a dipping sauce. I also s...

I have made this twice - once using a large tenderloin and red wine vinegar and the second time two smaller tenderloin using apple cider vinegar. The first one was FANTASTIC. My second attempt...

Instead of using this for basting, we used it as a marinade then converted to a sauce to put on the pork after grilling. Added brown sugar to cut the tartness of the vinegar and used cornstarch...

Loved this! We used olive oil instead of butter; fresh herbs instead of dried (threw in some fresh oregano too); and fresh garlic instead of powder. We also used this like a marinade instead o...

Very good on the grill and very easy to make. I doubled the sauce so I could use 1/4 of it for a marinade. I let the pork marinate for 2 hours. The rest we divided in half. One half for bast...

This was an excellent recipe. Couldn't have been easier. Instead of just basting with the sauce during cooking, I also marinated it in the sauce for a couple of hours before cooking. It really ...

Very tastey!!! Instead of grilling, I baked @ 375 degrees for 45 min.

Totally LOVE this recipe. Has become a family favorite but there is just one thing..... you gotta go with the WINE vinegar. real butter, and you MUST use the higher end grocery store Worster...

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