Roasted Corn on the Cob

Roasted Corn on the Cob

"'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Spray eight 12-in. x 10-in. pieces of foil with nonstick cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. Grill, covered, over medium indirect heat or bake at 400 degrees F for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.

Footnotes

  • This recipe was tested with I Can't Believe It's Not Butter Spray.
  • Nutritional Analysis: One serving (1 seasoned ear of corn) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 291 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews

Read all reviews 40
  1. 56 Ratings

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Most helpful positive review

I used this recipe at my sister's 4th of July cookout for about 25 people so I bought 30 ears of corn. I used a roaster to cook some and we put several on the grill as well. I did not use horser...

Most helpful critical review

so-so, cut the horseradish and subed hot musterd for the other

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I used this recipe at my sister's 4th of July cookout for about 25 people so I bought 30 ears of corn. I used a roaster to cook some and we put several on the grill as well. I did not use horser...

This corn turned out fabulous cooked right in the oven. It was perfectly tender and the mustard took an already excellent vegetable to the next level. I actually took out the horseradish from th...

This was good! My husband got a gas grill and we were trying it out, and I was asked how to cook corn on the grill. I had no idea so I snuck into the office and got on my computer, AR of course!...

I disagree with most of the reviews in saying that the horseradish ruined it. I loved the "sauce mix" and thought that it really made it delicious! It was really easy to make and I already had m...

Made this in the oven. Fantastic & easy!! Put it back in the oven after adding the last ingredients just for a few minutes. Thanks!

This was delicious! It probably helped that I had the best sweet corn. I brushed the butter, mustard, horseradish mixture on as soon as I took the corn out of the oven. It was perfect, the be...

Followed the recipe to a T, only exception using butter instead of cooking spray on foil. Huge hit! We loved it...second day cut it off the husk and ate it as the "creamed" version. Would not ...

What a nice change. I like a lot of different seasonings for corn-on-the-cob (butter, lemon pepper, paprika, and Cavendar's Greek Seasoning) this is nice one for even more variety. Thanks.

I will make my corn like this all summer, sooo good.I used a spicy sweet mustard instead of straight dijon and added a pinch of suger.It was delicious!

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