Mediterranean Pasta Salad

Mediterranean Pasta Salad

"'This colorful cold pasta salad is wonderful for warm days when you don't want to cook,' writes Ruth Stone of Loyalton, California. 'I like to make it ahead so when we get home from work, It's ready to serve with fruit and whole-grain bread.'"
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15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Cook fettuccine according to package directions; rinse in cold water and drain. Place in a large bowl; add the tuna, tomato, olives and onion. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.


  • Nutritional Analysis: One serving (1 cup) equals 242 calories, 8 g fat (1 g saturated fat), 9 mg cholesterol, 319 mg sodium, 33 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 very lean meat, 1 vegetable, 1 fat.


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This recipe was pretty good, however, it needs more salt. I added a little feta cheese and green onions to give it more flavor.

I love this and so does my husband and two children. It is so easy to make ahead and great for those hot days. I double the amount of tuna and serve with fresh baked bread.

I followed the recipe to a T with the exception of the tuna (I realized I had packaged salmon, not tuna, so I used that instead). The recipe was pretty good, but not the most exciting thing in t...

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