Summertime Tuna Pasta Salad

Summertime Tuna Pasta Salad

17
CORWYNN DARKHOLME 242

"It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)"
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Ingredients

25 m servings 227 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix dressing, dill weed and ground black pepper. Mix in macaroni, tuna, broccoli, celery and cucumber until well blended. Cover and refrigerate until ready to serve.

Reviews

17
  1. 24 Ratings

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Most helpful positive review

This salad is the best! I added 1 tablespoon of sugar and an additional can of tuna. This is good no matter what time of year. Quick to prepare and looks very colorful. Tastes amazing!!!!

Most helpful critical review

This would be a good salad to bring to a potluck dinner because it has a good variety of ingredients. However, we felt that there was some flavorings or ingredients that could be added to enh...

This salad is the best! I added 1 tablespoon of sugar and an additional can of tuna. This is good no matter what time of year. Quick to prepare and looks very colorful. Tastes amazing!!!!

This was very satisfying and nice to have on a hot summer night. I used about 8oz of macaroni, which cooked up to far more than 2 cups. Next time I'll probably only use 4oz uncooked. It reall...

I tried the recipe for a luncheon. It was good, but I doubled the amount of tuna and I would probably recommend using a bow tie noodles to give it a little more pizazz when serving to a crowd. ...

This recipe is great! I did modify, but I really like the idea of dill in the dressing. I used a whole box of pasta. Added the juice of 1 lime, a few shakes of white wine vinegar, extra peppe...

My mother used to make a salad similar to this and I've been making it my entire adult life. Instead of the broccoli and carrots I add seeded chopped tomatoes. Also, I think it's important to ...

This is very yummy, but I did make some changes. I halved the recipe, but used the same amount of tuna and pepper. It seemed bland without the additional pepper. I also used zucchini instead ...

This is a great summer pasta salad. I didn't have any cucumbers so I left those out and I added just a touch of sweet relish. Very good. I will make this again.

This recipes works out perfectly. I might next time drop the dill to 1/2 tsp. I used the new mini farfalle pasta and it work great.

Great recipe! Only thing I did different was shred the carrot. There was plenty crunch with the broccoli and celery. Next time I might add another can of tuna. It was very subtle.