New this month
Asparagus Linguine

Asparagus Linguine

"Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. 'I lightened up the original recipe by reducing the amount of butter and substituting olive oil,' informs Carolyn DiPasquale of Middletown, Rhode Island."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Add asparagus; cook and stir for 2 minutes or until crisp-tender. Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced. Remove from the heat.
  2. Drain linguine; add to asparagus mixture. Add remaining ingredients; toss to coat. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 245 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 217 mg sodium, 36 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

This was a tasty side dish. I will definetly make this again. The only reason I didn't rate it higher is because the flavor didn't "WOW" me or my husband. Its a subtle dish with a nice lemon ...

I make this without the lemon and its great!

I love pasta, but this wasn't my favorite one that I've had. I added chicken and some slivered almonds to it for some extra flavor and crunch. Also, right at the end, I added a touch of cream ...

Very good!!! Im going to use less pasta next time but altogether it was a very yummy dish that i will for sure make again!!

This is a solid recipe. I used whole wheat angel hair, then added two boneless, skinless chicken breasts to it, cubed, as well as one teaspoon of red pepper flakes. I switched the Parmesan to re...

Other stories that may interest you