Sunset Tomato Soup

Sunset Tomato Soup

"'The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots,' writes Emily Beebe from Stoughton, Wisconsin."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a Dutch oven or large kettle, saute carrots and onion in oil until onion is tender. Add the tomatoes, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until liquid is slightly reduced. stir in dill; simmer 15 minutes longer.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 125 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 650 mg sodium, 20 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 4 vegetable, 1/2 fat.

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

I grow both yellow and roma tomatoes in my garden every summer and so when i came across this recipe i had to try it. I could eat this everyday in the summer with the fresh tomatoes - it's outst...

Most helpful critical review

This was just ok. I was expecting more of a tomato flavor, but this tasted more like chicken broth with carrots. It was rather bland and I wanted a bolder flavor.

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I grow both yellow and roma tomatoes in my garden every summer and so when i came across this recipe i had to try it. I could eat this everyday in the summer with the fresh tomatoes - it's outst...

I've made this recipe dozens of times. It was a family staple. The key to making this an excellent soup is the broth - chicken broth just yields an inferior product in this case. I buy Pacifi...

I made this once the way the recipe said to do it, I didn't love it. but I didn't hate it either. The 2nd time a made it I made it without the carrots. It was much smoother, and silkier. Try it!

I really enjoyed this soup! I didn't bother peeling the tomatoes, and I also added about half of a green pepper when I sautéed the onions and carrots. I also added two cloves of minced garlic....

Even my family, who all think that I eat only "weird, mushy vegetarian food" devoured this soup and asked for seconds!

This was just ok. I was expecting more of a tomato flavor, but this tasted more like chicken broth with carrots. It was rather bland and I wanted a bolder flavor.

very good

Easy and filling. I made this with 2.5 lbs yellow tomatoes, 4 large carrots, 2t cumin, 1t coriander, 1t minced garlic, and "better than bullion" organic broth. I processed everything in my vitam...

Not mindblowing but pretty good. I pureed everything except the dill and it came out super smooth and silky.

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