Fudgy Brownie Cookies

"Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats."
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30 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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  • Prep

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  1. In a mixing bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture. Stir in chocolate chips and nuts.
  2. Line baking sheets with parchment paper and lightly coat with nonstick cooking spray. Drop batter by tablespoonfuls onto prepared baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.


  • Nutritional Analysis: One serving (2 cookies) equals 139 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 89 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.


Read all reviews 4
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This was okay, I didn't really think the coffee granules belonged in it. Also, it didn't really make "cookies". They spread together and made really thin brownies instead.

Chewy, moist, fudgy, and delicious! Perfect is an understatement! Make sure not to overbake.

These are the best, chewy goodness!!! I omitted the coffee but everything else I did just as is. Warm from the oven heaven!!

Wow!! I just made these delightful little cookies. So rich and chewy, yum. I did changed out the flour for whole white wheat and used agave nectar instead of corn syrup. I used dark chocolate co...

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