Baked Cod

Baked Cod

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"These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two."
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Ingredients

20 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a shallow bowl, combine the crushed croutons and parsley. Brush cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 10-15 minutes or until fish flakes easily with a fork.

Footnotes

  • This recipe was tested with I Can't Believe It's Not Butter Spray.
  • Nutritional Analysis: One fillet equals 244 calories, 5 g fat (1 g saturated fat), 75 mg cholesterol, 423 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 4 very lean meat, 1 starch, 1/2 fat.

Reviews

79
  1. 102 Ratings

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Most helpful positive review

So good and so easy. Few changes using what I had on hand. Used plain bread crumbs, added 1/2 tsp dry mustard and 1/2 tsp McCormick Shilling Mediterranean salt mixture, 1/2 tsp olive oil, blen...

Most helpful critical review

This recipe was not good. I have a million other cod recipes but wanted to try something new. The ranch dressing and flavored croutons do NOT go well together--I would use mayo or egg white or s...

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So good and so easy. Few changes using what I had on hand. Used plain bread crumbs, added 1/2 tsp dry mustard and 1/2 tsp McCormick Shilling Mediterranean salt mixture, 1/2 tsp olive oil, blen...

C’mon Taste of Home Test Kitchen, couldn’t you have come up with a catchier, more inspired name for this fish than “Baked Cod?” This fish was so delicious, and calling it something more interes...

This recipe was not good. I have a million other cod recipes but wanted to try something new. The ranch dressing and flavored croutons do NOT go well together--I would use mayo or egg white or s...

This was pretty good. I didn't have seasoned stuffing croutons so I used 1 c panko with a little salt and pepper and 1/2 T dried parsley. For the ranch dressing I used the ranch seasoning from...

I do not eat seafood of any kind and my husband loves fish. It's hard for me to cook for him because I can't (wont) taste the seafood to see if it's good. I made this recipe for him and he reall...

Quick, easy and melt in your mouth good !! I wanted to try fish main dish instead of chicken and I wasn't disappointed. I did change afew things ( used what I had around the house ). I mixed ita...

My family and I love this recipe for Cod. I use whatever Ranch dressing I have around...most of the time peppercorn ranch and italian bread crumbs. That's it! No butter spray. It's delicious. Th...

I couldn't disagree more with the previous reviewer - I thought the flavors went together really well. I used garlic and herb croutons (crushed up quite finely) and full-fat Ranch as that's what...

The first time I made this I was not impressed. We thought the delicate flavored cod was overpowered by the ranch dressing. The second time I made this I used mayo thinned out with a little sque...

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