Apple Chicken Quesadillas

Apple Chicken Quesadillas

"My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri"
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Ingredients

25 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the first eight ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks. Place on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 8-10 minutes or until golden brown.
  2. Carefully turn quesadillas over; bake 5-8 minutes longer or until golden. Discard toothpicks. Cut each quesadilla into three wedges; serve with lettuce, salsa and sour cream.

Footnotes

  • Nutritional Analysis: One serving (3 wedges) equals 257 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 500 mg sodium, 34 g carbohydrate, 5 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fruit.

Reviews

53
  1. 68 Ratings

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Most helpful positive review

This was pretty good. Different than my regular quesadillas with the addition of the apple. I also added some crumbled bacon to the mix and it was really tasty. I was a little skeptical about th...

Most helpful critical review

I was really anxious to try these out on my family they sounded so good but we were all very disappointed. We'll be sticking to the regular quesadillas.

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This was pretty good. Different than my regular quesadillas with the addition of the apple. I also added some crumbled bacon to the mix and it was really tasty. I was a little skeptical about th...

WOW! To my complete surprise, my whole family loved these. They had no idea the apple was in it and loved it even more when they found out. It's a great way to hide a bunch of "good-for-you" ...

We enjoyed the recipe. We had leftover filling and we used that the next day to make omelets. I took others advice and diced the apples and added a lot more cheese. I used a tortilla on bottom...

I was really anxious to try these out on my family they sounded so good but we were all very disappointed. We'll be sticking to the regular quesadillas.

HHHHMMMMM, they were OK...don't think I'll do em this way again, though. The apples were just "there" in the mix, didn't really have a purpose...this foreign stuff that you couldn't tell what i...

This is good but it needs some other seasoning besides salt. Garlic powder, onion powder, cayenne maybe? Very fresh tasting though and for those of you having problems with your apple slices j...

Good, but not great. The proportions for apple to the rest of the filling was a little off to me. Also, the apples should be diced otherwise they are awkward to eat with everything else being s...

I first made this for a family potluck and everyone asked for the recipe! I always peal and dice the apples. I make it for my family ever few months and it is always great. When I'm in a hurr...

I thought these were awesome, exactly as written. The apples really helped to create a unique flavor and they came out nice and brown and crispy. My husband loved them. We will definitely be ...

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