Death By Garlic

Death By Garlic

"This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)"
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Ingredients

20 m servings 738 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 90.7g
  • 29%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook pasta according to directions
  2. In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
  3. Toss penne pasta with garlic mixture and Romano cheese and serve!

Reviews

150
  1. 206 Ratings

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Most helpful positive review

I love garlic and I love this dish! One of my favorite things about this recipe is that it can be tailored to what leftovers you have in your fridge. I throw in roasted chicken, sausage, or sa...

Most helpful critical review

This was good but needed much more cheese than the recipe calls for. Next time I will add meat and/or veggies because I did feel it was missing something. Great base recipe though!

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I love garlic and I love this dish! One of my favorite things about this recipe is that it can be tailored to what leftovers you have in your fridge. I throw in roasted chicken, sausage, or sa...

I make this very often because we're big garlic fans and my family also loves their pasta. I don't use as much olive oil and we prefer using blanched and stir fryed broccoli instead of meat. Hea...

This was good but needed much more cheese than the recipe calls for. Next time I will add meat and/or veggies because I did feel it was missing something. Great base recipe though!

This is our FAVORITE dish. Although, without the kielbasa, it isn't nearly as good. We use more than the 10 cloves, and it's wonderful. Try different pasta shapes - the garlic sticks well to rot...

First, I usually divide this into 8 servings instead of 4. Second, as a gardener, I love this. I add what ever is coming out of the garden or leftovers from last night's salad and it is good eve...

I used shredded spaghetti squash instead of pasta for this dish and cut the recipe in half for one whole squash. I added smoked sausage, but didn't have any cheese. It was WONDERFUL! My husband ...

This recipe is completely awesome! Loved it! I grilled up some chicken with lots of red pepper, I thought the spicy chicken went really well with the garlicy pasta!! Yummo!!

I took this to a dinner party and it was a huge hit! I used 2/3 cup cheese instead of 1/3, and 11 cloves of garlic instead of 10. I made it the original way a few nights before and it was too bl...

Oh man, this came out so garlicky it was amazing! We added in way more garlic than the recipe called for because my boyfriend and I love garlic that the recipe calls for and we couldn't put this...

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