New this month
Country Apple Cobbler

Country Apple Cobbler

"Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.'"
Added to shopping list. Go to shopping list.


45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in the apples until coated. Pour into a greased 8-in. baking dish; set aside.
  2. In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture. Bake at 375 degrees F for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 23
  1. 25 Ratings

Most helpful positive review

Excellent! Everything worked great. the only suggestion is when cooking it in the oven have it placed on a foil lined pan.

Most helpful critical review

Good recipe, and the idea of a cheddar crust was intriguing, but ultimately I didn't enjoy it all that much. I guess I don't particularly care for "interesting" desserts. :-)

Most helpful
Most positive
Least positive

Excellent! Everything worked great. the only suggestion is when cooking it in the oven have it placed on a foil lined pan.

I thought this recipe tasted great. However, I modified it slightly. I don't like walnuts, so I didn't include any. I used vermont sharp cheddar. I didn't add any water, I just mixed the ing...

This recipe is great!!! The cheese added to the topping is excellent!! I sprinkled sugar on the dough once it was spread over the top, which looked great and added a little more crunch!

I made this for one of our Christmas desserts this year and my 99 year old grandmother LOVED it! It was very easy to make! I will recommend it to others!

I substituted pears for this recipe, as the kids had eaten all the apples I thought I had to make this. I cute down on the sugar as pears are sweeter, and it turned out wonderful. Going to make ...

This is so good. My only question is whether the amount of sugar is too much. It seems awfully sweet. I have a real sweet tooth too! I made it again tonight with 1/3 of the sugar and it was ...

This is fantastic! I made it for my in-laws and we all couldn't stop talking about how good it was. The cheddar gives the crust a nice tangy flavor that is a wonderful compliment to the sweet ...

YUM!!! This cobbler crust will be my go-to recipe for cobbler crust from now on. I wasn't too sure about the tapioca in the filling, but the filling was really good, too. The cheese in the crust...

We absolutely loved this recipe. I had bought a bag of apples and they didn't get eaten as quickly as anticipated. So we made this cobbler and my kids and husband gobbled it up. Couldn't be b...

Other stories that may interest you