Pasta e Fagioli I

Pasta e Fagioli I

"A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese."
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Ingredients

servings 316 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Drain the beans and set aside.
  2. In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring for 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.
  3. Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes.

Reviews

35
  1. 43 Ratings

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Most helpful positive review

While I modified the recipe a bit (used pepperoni instead of ham and canned beans instead of dry) this is the best Pasta e Fagioli I've ever made. I have a salon in an older Italian neighborhoo...

Most helpful critical review

nice recipe except I made a few changes. I used chicken stock, tomto paste or tomato sauce, fresh basil & oregano & chopped smoked bacon instead of the ham

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While I modified the recipe a bit (used pepperoni instead of ham and canned beans instead of dry) this is the best Pasta e Fagioli I've ever made. I have a salon in an older Italian neighborhoo...

I used pancetta because I had some on hand (I started it in w/ the celery, carrot & onion)...I also added about a lb. of ground round (cooked, of course). I used a can of cannellini & also a can...

This was soooooo good! My husband and I loved it! Easy to make, cheap, and delicious! The ultimate comfort food. I did use canned beans, and I used half chicken stock/ half beef stock. Other...

this recipe is amazing. its the closest thing ive ever got to the smell in my grandmas kitchen. The second time i did use more stock, because the first time it had more the consistency of chili ...

I added ground beef, forgot the salt and added a few crushed red pepper flakes, then added a touch of salt. This made the soup a sweet, hardy, delicious soup. I also cut the ham chunks small aft...

Delicious!!! A great and filling recipe. Added 1 can of kidney beans and 1 can of garbanzo beans. My family loved it and we will make it again. One word of caution, it will thicken up, so i...

Absolutely wonderful! Followed reciped except used dried thyme and a little Italian seasoning too, plus doubled the garlic. I also added red pepper flake as the soup we had at our favorite rest...

Impressive, quick, and easy. I used the ham luncheon meat only because my wife isn't much of a ham fan and it wouldn't make sense to buy anything larger than that. This dish is great when garn...

nice recipe except I made a few changes. I used chicken stock, tomto paste or tomato sauce, fresh basil & oregano & chopped smoked bacon instead of the ham

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