Warm 'n Toasty Cheddar Bread

Warm 'n Toasty Cheddar Bread

"French bread is topped with Cheddar cheese and a creamy Ranch dressing spread then toasted until warm and bubbly."
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Ingredients

20 m servings 836 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 836 kcal
  • 42%
  • Fat:
  • 48.8 g
  • 75%
  • Carbs:
  • 68.8g
  • 22%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1609 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix Ranch and cheese. Cut bread in half lengthwise. Place bread on a broiler pan; spread dressing mixture evenly over each half. Broil until lightly brown, about 10 minutes. Cut each half into 8 pieces and serve.

Reviews

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I didn't care for this at all. Way too much Ranch dressing and so it tasted REALLY strong. Also the topping was so thick on the bread (large french bread split in half) that while the edges of...

I didn't like the combination - I think the use of cheddar cheese is not the best choice. If I make this again I'll change the type of cheese to offset the tanginess of the ranch.