Tune Up Tuna Salad

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"Add flavor excitement to your tuna salad with the addition of creamy Ranch dressing."
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20 m servings 385 cals
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Original recipe yields 4 servings



  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 931 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. Mix tuna with Ranch, celery and onions in bowl. Spread salad evenly on 4 slices of bread; top with remaining slices.


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When I do this recipe I cut the fat by using a combination of 1 part "Light" Hellmann's mayo and 1 part fat-free plain yogurt. That is the basis for most of my salad dressings. I buy a canister...