One Pot Pasta

One Pot Pasta

"Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking."
Added to shopping list. Go to shopping list.

Ingredients

servings 290 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
  2. Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 29
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to double the spices, because the first time I thought it was too blah (but I like LOTS of flavor). Next...

Most helpful critical review

I took others advice & put in more spices than it called for, and maybe that was my bad. I have never had any luck with tomato based sauces before anyway so it could just be me, but I would no...

Most helpful
Most positive
Least positive
Newest

4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to double the spices, because the first time I thought it was too blah (but I like LOTS of flavor). Next...

This was pretty good. I prepared exactly to recipe instructions, and the noodles were kind of mushy. I prefer a firmer pasta.

This was quick, easy and so delicious! My husband had two plates and even our 5 year old daughter, who NEVER finishes a meal, ate her entire plate! I left out the onion since my daughter won't ...

This was delicious and super easy. I used 8oz of canned mushrooms and 1 cup of marinara sauce instead of plain tomato sauce (just because it's what I had on hand). I'm definitely adding this to ...

I loved the one pot idea. I thought it was tangy and mushy. I wouldn't cook it as long again. Next time I will add a little more sugar and top with cheese.

I first made it as written, and I agree with other reviewers it was pretty bland. I made this again with fresh tomatoes, herbs, garlic, and added some zucchini from the garden and it was wonder...

This was really good. The only reason I gave it a 4 instead of a 5 is because it was a bit too sweet for us. Next time I make this I won't add the sugar. It is a 5/5 with no sugar. I use can...

I took others advice & put in more spices than it called for, and maybe that was my bad. I have never had any luck with tomato based sauces before anyway so it could just be me, but I would not...

Very Delicious, so much so i had to keep eating till there was none left despite that being more than twice as much as i normally eat.