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Roasted Nuts

Roasted Nuts

"Both savory and sweet, these Ranch flavored nuts are the perfect party snack."
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40 m servings 752 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 58.4 g
  • 90%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place nuts in a gallon size Glad-Lock(r) Zipper(tm) storage bag; add syrup and coat well. Sprinkle brown sugar and seasoning & salad dressing mix over nuts. Coat well. Spread nuts in a single layer on greased baking pan. Bake at 250 degrees F for 35 minutes. Transfer immediately to large bowl. Cool, stirring to separate.

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Read all reviews 4
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These are good. I didn't add the whole packet of ranch dressing because I thought it would be too wasn't. Next time I'll add the whole packet. Good flavor! UPDATE: They taste real...

It's hard to mess up something as yummy as roasted pecans, but this is sickly sweet, with a strange aftertaste from the ranch dressing.

The recipe is good, but was a bit strong in flavor to suit our tastes. We modified it by using 2 lb. of nuts instead of 1 lb. Not as strong of a flavor and not so "sickly sweet". We preferred ...

We enjoy this recipe. I modified it. 5 lbs pf roasted salted assorted nuts, 1/2 c maple syrup - coat nuts, 4 pks ranch dressing, 1 T brown sugar - coat nuts. Use parchment paper on cookie sheet....