Ranch Dipped Chicken Fingers

Ranch Dipped Chicken Fingers

"Chicken breasts coated with a Ranch flavored breading are baked and served with a mustard-Ranch dipping sauce."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 692 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 692 kcal
  • 35%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Cut chicken breasts into 2-inch pieces. Coat chicken in Ranch. Dredge chicken in breadcrumbs.
  3. Place on greased baking sheet and cook for 15-20 minutes or until golden.
  4. For dipping sauce, mix Ranch with mustard. Add honey or brown sugar to taste.

Footnotes

  • Recipe created by Aaron Bashy, chef and owner of The Minnow in Brooklyn, New York.

Reviews

Read all reviews 31
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

DELICIOUS !!! I made this recipe only because I had leftover jarred creamy ranch dressing in my fridge and also happened to have the (Japanese) Panko breadcrumbs (which I've been meaning to try...

Most helpful critical review

These are super easy and yummy. Instead of coating the chicken with Ranch I used a buffalo chicken sauce before putting the breading on. Gave them a great kick! I struggled to get the breadin...

Most helpful
Most positive
Least positive
Newest

DELICIOUS !!! I made this recipe only because I had leftover jarred creamy ranch dressing in my fridge and also happened to have the (Japanese) Panko breadcrumbs (which I've been meaning to try...

ok, this is basically my explanation of how i changed up this recipe, but i thought it was tasty. instead of the ranch dressing, i dipped chicken strips into dry ranch dressing mix, then into m...

Really good. The chicken baked up nice and crispy on the outside and super tender on the inside. I did turn the nuggets halfway through baking time- they would have burned on the bottom otherw...

Did not make the dip, but thought the chicken was great.

I made these last night for my very picky boyfriend and they were wonderful. Didnt take to long and tasted great

So easy, delicous and cheap!! We used Hidden valley Ranch and think that's why this was so yummy. We didn't make the dip that was on the recipe, but made our own. Combined Ranch and Franks Red H...

This recipe is to die for and is super easy to make. WOW! WOW! WOW!

They were at hit at the supper table.

I made these last night. I didn't have any panko, so I used bisquick with some season salt. I put them on a baking sheet with non sitck spray then drizzled them with some melted butter. They bro...