Chicken Noodle Casserole I

Chicken Noodle Casserole I

1324

"Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!"
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Ingredients

1 h servings 542 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
  2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
  3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1324
  1. 1787 Ratings

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Most helpful positive review

I added several items because as written looks a little bland. I added a couple of cloves of garlic, 2 stalks of finely diced celery, and 1/2 of a small onion, also finely diced. I also added ab...

Most helpful critical review

I used to write review's for a living. When writing a review you write it for the recipe "as is", not doctored up. without adding many extra flavor enhancers, this recipe is bland and boring. Te...

I added several items because as written looks a little bland. I added a couple of cloves of garlic, 2 stalks of finely diced celery, and 1/2 of a small onion, also finely diced. I also added ab...

This was incredible! I couldn't help but tweak it a little since there was such great opportunity for flavor enhancement. I sprinkled the chicken w/ kosher salt & fresh grnd pepper and spinach &...

I used to write review's for a living. When writing a review you write it for the recipe "as is", not doctored up. without adding many extra flavor enhancers, this recipe is bland and boring. Te...

Ok, there are so many good reviews on this, but everyone is adding to it or changing the recipe. I made it as is, thought it was kind of bland, so did the rest of my family. Also, 4 chicken bre...

This casserole is wonderful! The only thing different I did was add a little chopped broccoli. Definately a keeper...

This is a new favorite for us! It is easy to throw together on a weeknight, and it's a hit with everyone in my family, including my picky pre-teen. I have made this both the "fattening" way, and...

Awesome Recipe! A few alterations I made: I addded 1/2 pkg Mixed Veggie (frozen) and 1/2 bag frozen broccoli and 1/2 bag of frozen Onions & Bell Peppers (seasoned Blend) that I cooked along wi...

Yummy! Even better the next day. I read the reviews here and made some modifications: sauteed diced carrots and celery with the onions, added a whole large can of mushrooms, cut the butter to 1/...

I have made this recipe twice. I add some sauteed onions and garlic powder and use about 12oz of egg noodles. This is a very flavorful casserole and the leftovers are yummy too! This will be ...